Fried calamari, sautéed banana peppers, olive oil, garlic, and marinara sauce

Clams and shallots in a garlic white wine sauce

Mussels, garlic, white wine, light tomato broth, and focaccia toast

Roasted baguette topped in pesto, fresh mozzarella, and sun-dried tomatoes, drizzled with a balsamic reduction

Thinly sliced filet, fennel and arugula salad, parmesan, and a truffle vinaigrette

Lightly crusted scallops, garlic, parsley, EVOO, and charred lemon

Meatball served on whipped ricotta cheese, rosemary, and parmesan

Tuscan onion soup, sausage, onion, pancetta, and mirepoix

Chopped romaine lettuce, brioche croutons, housemade Caesar dressing, and parmesan

Heirloom tomatoes, fresh mozzarella, baby arugula, balsamic drizzle, and chive oil

Mixed green lettuce wrapped in cucumber, tomatoes, marinated olives, and housemade Italian dressing topped with parmesan

Penne pasta, sautéed pancetta, onions, thyme, sausage, tomato ragù, egg and parmesan sauce

Meatballs over a bed of spaghetti and tomato sauce topped with parmesan

Ricotta filled ravioli in a light cream sauce with peas and mushrooms

Italian sausage, chopped rapini, and orecchiette pasta sautéed in garlic, olive oil, and parmesan

Square pasta in slow-cooked sausage ragù with fresh basil and parmesan

Braised veal in a tomato demi sauce with fresh pappardelle and citrus zest

Traditional risotto folded with mushrooms and parmesan

Casarecce pasta, buttered pesto, sliced baby zucchini, and cherry tomatoes

Breaded chicken topped with tomato sauce, mozzarella, spiced honey, and arugula

Braised veal ossobuco over saffron risotto

Breaded veal chop over sautéed mushrooms topped with arugula, red onion, baby heirloom tomato, vinaigrette, fresh squeezed lemon and balsamic glaze

Beef short ribs braised in red wine and coffee sauce over parmesan herb polenta

Slow roasted chicken over saffron risotto with mushroom marsala sauce

24 oz porterhouse steak grilled, served with herb roasted potatoes

20 oz bone-in NY strip

14 oz grilled pork chop topped with sweet cherry peppers and onions with a vinegar sauce

6 oz grilled

12 oz grilled

16 oz grilled ribeye

14 oz grilled veal chop

Garlic Compound Butter Red-Wine Demi B&B 4-Peppercorn Sauce Mushroom Marsala

Clams, lobster, shrimp, white fish, mussels, and calamari sautéed in garlic and olive oil served in a light tomato broth over linguine

Steamed Cobia with lemon, orange, capers, zucchini, and EVOO

Grilled swordfish with Sicilian style putanesca sauce over sautéed spinach

Shrimp sautéed in EVOO over herb polenta with a classic piccata sauce

Ricotta filling capped with chocolate chips and pistachios

Lady fingers, marcarpone, cocoa powder, kahlua, amaretto, and espresso

Raspberry sauce, chocolate, and fresh strawberry

Housemade flourless chocolate cake, strawberry coulis and coconut gelato

Vanilla gelato, espresso, and whipped cream

Ricotta cheesecake with blackberry compote and whipped cream