Menu

Penelope Bartender's Reserve Bourbon, sassafras bitters, touch of sugar, aged a minimum of 30 days in our house barrels

Patron Silver Tequila, Grand Marnier, Gran Gala, lime, and agave

Rivi Gin, Campari, and Formula Antica, aged a minimum of 30 days in our house barrels

Balantine's, grapefruit soda, and grapefruit juice

Ca di Rajo prosecco with Aperol for the classic spritz

Tito's vodka, strawberries, lime, agave, and lemon-lime soda

Angel's Envy Rye, sweet vermouth, bitters

House-infused Deep Eddy vodka, shaken with agave and lemon juice, topped with lemon-lime soda

Chopped romaine, caesar dressing, croutons and parmesan cheese with your choice of chicken or shrimp

Assorted international and domestic cheeses, dried fruit, and cured meats, Spanish olives

Poached shrimp, cocktail sauce, lemon, green onion

Yellowfin, sriracha, scallion, cucumber

Shrimp tempura, avocado, Japanese mayo, eel sauce

Lump crab, cucumber, avocado, magago, tobiko

Housemade flourless chocolate cake, strawberry coulis and whipped cream

Ricotta filling capped with chocolate chips and pistachios