Menu

Roasted tri-tip with cheddar, pepper jack cheese, black beans, corn, jalapeños, tomatoes, and onion over corn tortilla chips with lemon-lime cilantro crema

Tossed in your choice of sauce: garlic parmesan, buffalo, hot honey, mango habanero, lemon pepper old bay, or cajun. Served with carrot sticks.

Chilled shrimp with cocktail sauce, lemon

Crispy waffle cut sweet potato fries with jalapeño-cranberry ketchup

Served with dijon horseradish sauce

Oversized salted pretzel served with beer cheese and honey mustard

Served with flatbread crackers

Grilled tomatoes and spinach, lemon, pesto aioli, and fries

Fried chicken thighs tossed in hot honey, layered between Belgian waffles, and topped with caramelized onion and maple syrup

Three patties, triple cheese, triple bacon, grilled onions and spread on a brioche bun

Two patties, cheese, lettuce, tomato, onion, and a pickle spear, served on a brioche bun

Blackened unicorn fish, sliced tomato, coleslaw, sweet remoulade on Tuscan lemon rosemary flatbread

Santa Maria marinated tri-tip sliced thin with provolone, creamy dijon horseradish sauce, onion, and balsamic glaze on a toasted ciabatta roll

Grilled mushrooms with peppers & onions, pesto aioli, Swiss, pepper jack, on brioche toast

Hickory smoked brat on a split top bun, topped with sauerkraut, and country mustard aioli

Bleu cheese dressing, bacon, cherry tomatoes, red onion, splash of Italian dressing

Parmesan dressing, boiled eggs, shaved red onion, roasted pecans, blackberries, parmesan and balsamic glaze

Chicken $9 | Shrimp $13 | Salmon $15

Vanilla gelato, strawberries, chocolate sauce, raspberry sauce, popping nut crunch

Strawberry coulis, whipped cream, and chocolate shavings