Every Friday evening during our "Month of Romance" enjoy a special couple's menu designed by our Executive Chef, Kevin Luque.
$75 | Three Course Menu for 2
$100 | Three Course Menu for 2 with Wine Pairings
*Reservations strongly recommended by calling, 386-447-4610.
Brussel Sprout Slaw, Korean BBQ Sauce
Surf and Turf
Split Cold Water lobster tail, Fresh From Florida Filet of Beef Tenderloin
Roasted fingerlings potatoes, Grilled Asparagus, Fresh béarnaise sauce.
Wild Berry Tart
Vanilla Ice Cream